Blacksburg Bagels – Blacksburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 315-4831 to check today's hours. Know the hours? Send them to us.

Tap for directions

871 Kabrich St, Blacksburg, VA 24060

Google Maps Apple Maps Waze Bing Maps

Address871 Kabrich St, Blacksburg, VA 24060

Phone(540) 315-4831

StyleBagel shop

CountyMontgomery County

Time zoneEastern Time

From city center0.5 mi northwest

About Blacksburg Bagels

Blacksburg Bagels serves Blacksburg from 871 Kabrich St, 0.5 mi northwest of the Blacksburg city center. Its listing also places it among vegan bakeries and gluten-free bakeries.

It is one of 15 bakeries and sweet shops we list in Blacksburg, roughly one for every 3,030 residents. If you want to compare, Halwa Bakery & Cafe sits 0.2 mi from here.

Opening hours for Blacksburg Bagels are not verified in our data. A quick call to (540) 315-4831 before you go saves a wasted trip, especially on holidays.

Vegan options are noted on the listing. Gluten-free options are noted on the listing.

Services and amenities

Vegan options Gluten-free options

At a glance

Listed as	Bagel shop, Vegan bakery, and Gluten-free bakery
Bakeries in Blacksburg	15
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.